Passage to India Bakery

Information

Passage to India Restaurant has been defining Indian dining in the Bay Area since 1992, as one of the first Indian restaurants in the bay. Specializing in fine dining and catering, Passage to India soon became synonymous with authentic cuisine with recipes hand crafted by restaurateur Sushma Taneja. She went on to introduce concepts of Dinner Buffet, Chaat Buffet, and Desi Chinese which have become staples of Indian dining across the bay.