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British Indian Good Food Guide unveils top 100 Indian restaurants across UK
The recognition celebrates Indian cuisine’s cultural impact in Britain, strengthening diaspora ties and fostering community pride.
UK food diversity. / Image - Unsplash
The British Indian Good Food Guide has revealed its much-anticipated list of the Top 100 Indian restaurants, showcasing the best of Indian cuisine across the UK.
This announcement celebrates the growing influence of Indian food on Britain’s culinary landscape, particularly as the festive season begins. The guide highlights the significance of regional Indian cuisines, from Punjabi curries to Keralan seafood.
The list includes acclaimed establishments like Quilon in London, known for its Michelin-starred coastal Indian flavors; Tharavadu in Leeds, which highlights authentic Keralan cuisine; and Dishoom in Manchester, offering a nostalgic Irani café-inspired menu.
Other standout names include Raval Indian Brasserie in Newcastle Gateshead and Mowgli Street Food in Liverpool, renowned for their innovative approaches to traditional recipes.
Indian cuisine remains a vital part of Britain’s cultural identity, with over 3 million Britons dining at Indian restaurants weekly. The sector generates over $5 billion (£4 billion) annually and employs hundreds of thousands, contributing significantly to the nation’s economy.
“The public and media interest in Indian cuisine has never been higher,” said Alan Brown, marketing manager at the British Indian Good Food Guide. “Our guide not only showcases the best dining experiences but also celebrates the diversity and inclusivity of Indian food that has united our nation. Each restaurant contributes to local economies, supports communities, and offers a taste of home to many.”
For the Indian diaspora in the UK, this recognition reflects a deeper connection to their heritage. Indian restaurants serve as cultural hubs, offering the community a taste of home while sharing their traditions with a broader audience.
“Being featured in the Top 20 is a true honour. We have worked tirelessly to bring Cardiff a new standard of Indian cuisine, and this motivates us to keep innovating and enhancing the dining experience,” said Anand George, founder of Purple Poppadom in Cardiff, which also made the list.
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