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Butter Garlic Naan ranks 7th on global ‘100 best dishes’ list
Apart from butter garlic naan, the TasteAtlas list also featured Murgh makhani (butter chicken), Tikka, and Tandoori which were ranked 43rd, 47th, and 48th respectively
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Butter garlic naan / Image- TasteAtlas
Butter garlic naan, a cherished staple of Indian dining, has secured the 7th spot on TasteAtlas’s prestigious ‘100 Best Dishes in the World’ list.
Apart from butter garlic naan, the TasteAtlas list also featured Murgh makhani (butter chicken), Tikka, and Tandoori which were ranked 43rd, 47th, and 48th respectively, underscoring the rich tapestry of Indian cooking techniques and flavors that continue to captivate palates worldwide.
The origins and history of Butter Garlic Naan
The history of naan, a type of Indian bread, dates back to ancient Persia. The technique traveled to India during the Mughal era, where it evolved into various forms, including the butter garlic variant.
While traditional Indian cuisine features a variety of flatbreads like roti, naan has gained prominence for its rich taste and texture. Butter garlic naan, in particular, has become a modern favorite, known for its indulgent flavor profile that combines the aromatic essence of garlic with the richness of butter.
We've entered the second half of the year, how many of them have you tried? See them all: https://t.co/a1ODy3UjJ3 pic.twitter.com/oFmtuSDlSw
— TasteAtlas (@TasteAtlas) July 17, 2024
The dish's distinctive characteristics come from a combination of key ingredients and traditional cooking methods:
- Yeast and Flour: The naan uses maida (refined flour), which provides a slight nutty twist. Yeast fermentation creates tang and delightful air pockets, resulting in its signature soft and fluffy texture.
- Yogurt and Oil: Yogurt adds a subtle tang and richness, while oil keeps the dough pliable.
- Garlic: Minced garlic, brushed onto the naan before cooking, infuses it with a fragrant flavor.
- Tandoor Cooking: Cooking in a tandoor, a cylindrical clay oven, imparts a beautiful char on the exterior while keeping the inside soft. This high heat promotes the caramelization of the sugars in the dough, adding a touch of sweetness.
- Butter: Brushed on the cooked naan, melted butter adds a final touch of richness and flavor.
Nutritional makeover for Butter Garlic Naan
Health-conscious food lovers can enjoy a lighter version of butter garlic naan by making a few modifications. Swapping all-purpose flour for whole-wheat or a blend can add fiber. Replacing some yogurt with low-fat buttermilk can reduce fat content while retaining the tangy twist. Opting for heart-healthy oils like canola or olive oil instead of butter for brushing can further enhance its nutritional profile.
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