ADVERTISEMENTs
Diwali traditions and customs across North and South India
In North India, Diwali marks Lord Rama's return to Ayodhya after defeating Ravana, while in South India, it honors Lord Krishna's victory over Narakasura.
Diwali / Pexels
India is going to celebrate the Festival of Lights, Diwali, a significant event that unites millions across diverse regions and religions. This year, Diwali will be celebrated on Nov. 1.
Dhanteras is the first-day celebration of Diwali in North India. The day is celebrated by honoring Goddess Lakshmi, the deity of wealth and prosperity. Houses are cleaned and decorated with colorful rangoli designs and oil lamps (diyas) to welcome her blessings. The day after Dhanteras is Choti Diwali, where people pay tribute to Lord Krishna for his victory over the demon Narakasura.
The third day is the main Diwali celebration. The evening is commemorated with special prayers (pujas) for Goddess Lakshmi and Lord Ganesha. This day features lighting diyas and bursting firecrackers, symbolizing the triumph of light over darkness.
Bhai Dooj is the final of the festivities, honoring the bond between siblings. Sisters apply a ceremonial tilak on their brothers' foreheads and pray for their well-being, while brothers show their love through gifts.
Meanwhile, in South India, Diwali centers on Lord Krishna's victory over Narakasura. The celebrations begin with Naraka Chaturdashi (Choti Diwali), featuring an early morning oil bath. This oil bath symbolizes purification and is believed to ward off negativity and attract prosperity. After the prayers, families wear new clothes, light diyas, and enjoy the festive atmosphere with firecrackers.
On the main Diwali day, families pray to Goddess Lakshmi and Lord Ganesha for blessings of happiness and wealth. Homes are adorned with colorful kolams, enhancing the festive atmosphere.
The third day, Bali Padyami, honors the devoted King Bali with rituals that include prayers and offerings to celebrate his legacy. Food is important to Diwali, with families enjoying traditional sweets like gujiya, ladoos, and kheer, as well as savory treats.
ADVERTISEMENT
ADVERTISEMENT
E Paper
Video
.jpg)
.jpg)
.jpg)
.jpg)
Comments
Start the conversation
Become a member of New India Abroad to start commenting.
Sign Up Now
Already have an account? Login