For every South Indian, especially those from Chennai, the day doesn’t truly begin until the aroma of freshly brewed filter coffee fills the air.
It’s more than just a drink it’s a ritual, a moment of pause, a connection to home, no matter where in the world one may be. From the bustling streets of Mylapore to the quiet suburbs of London, the love for kaapi (as it’s fondly called) remains unshaken.
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