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Indian student connects with roots at US University Potluck
For Ani Gokul Raj, a student from Chennai, India, food has served as a bridge between his roots and life in the United States.
Anirudh Gokul Raj / Image- Duke MQM Student Blog
Adapting to life in a foreign country brings a distinct array of challenges for international students, as cultural and academic pressures frequently allow minimal opportunity for connection.
For Ani Gokul Raj, a student from Chennai, India, food has served as a bridge between his roots and life in the United States. A student at Duke University’s Master of Quantitative Management (MQM) program, Raj found an opportunity to connect with his roots and share his culture at the university potluck.
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