New Delhi Restaurant by Chef Ranjan Dey is an immigrant and mixed family owned, oldest Indian restaurant of San Francisco and a legacy business since 1988. We’re delighted to be open and serving you again. We can’t wait to see you all! Namaste!
New Delhi Restaurant has been serving guests from around the world from the same location since 1988. It is located in a 110-year-old former hotel dining room built in 1914.
Decorated like a Maharajah’s private banquet room, the restaurant serves cuisine made from recipes culled from the royal Indian menus dating back 300 to 400 years using the freshest local ingredients.
Chef and owner, Ranjan Dey, star of the documentary series “MY INDIA” creates daily specials with his six gourmet spice blends, available nation-wide under New World Spices. Get this unique Gift Set of gourmet Indian spice blends with a complete Indian meal planner.
On Jan.27, 2020, New Delhi Restaurant was proud to be recognized as a Legacy Business. This honor has only been given to 239 business and we were the first Indian restaurant and South Asian owned business to be included. The Legacy Business Program acknowledges longstanding and community serving establishments that help make up the “soul of the city” and preserves the unique character of San Francisco.
Since 1988, we have planned and catered over 50 weddings every year. We are also corporate planners and catered for over 20 events every year.
We are exclusive preferred caterers to over 200 wedding locales including hotels, wineries and historical venues in the Bay Area and beyond. We specialize in all regional cuisines of India, and celebrate the beauty of diverse delicacies from the North, South, East and West.
New Delhi Bar has been the favorite hotspot for many, working in the downtown restaurant and hotel industry, since its inception in 1988. It is famous for its “Double-Happiness-Happy Hour”. The first from 5:30pm to 7:30pm and the second from 10:00pm to 12 midnight – because not everybody works 9 to 5! New Delhi is a great place to try inventive cocktails like Madras Madness or Oh! Calcutta. Sip specialty infused Mango or Lychee Martinis. Soak up the lively atmosphere and friendly company.
New Delhi Restaurant transforms into Compassionate Chefs Cafe twice a year in May and November. We raise funds to help underprivileged kids right across the street in the Tenderloin in San Francisco and across the ocean at the three biggest slums opposite Gandhi Ashram in Ahmedabad in India. Our goal and mission are to help the kids become global citizens by connecting them through several ongoing programs.
If you are interested to help, please contact Chef Ranjan.
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