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Oshi Health appoints Robin Shah to board of directors

Robin Shah, CEO of Thyme Care will advance Oshi Health’s personalized GI care initiatives.

Robin Shah. / Image - Oshi Health

New York-based virtual clinic for gastrointestinal (GI) care, Oshi Health appointed Robin Shah, CEO and co-founder of Thyme Care, to its board of directors.
 
According to the firm, Shah’s experience in value-based cancer care is expected to strengthen Oshi Health’s mission of delivering personalized, high-quality GI care.

Shah, who co-founded Thyme Care, has been recognized for his work in transforming cancer care by focusing on compassionate, patient-centered treatment models. His expertise in developing value-based care and improving patient outcomes aligns with Oshi Health’s goal of redefining GI care through its virtual platform, a statement by the firm noted. 

“As someone who has seen the impact of focusing on the patient to drive change within cancer care, I'm honored to join the board of directors at Oshi Health,” Shah said in a statement. “Oshi Health is set to redefine the healthcare experience for GI patients nationwide.”

Sam Holliday, CEO of Oshi Health, expressed enthusiasm about Shah’s appointment. “We are thrilled to welcome Robin to our board. His success in innovating oncology into a patient-centric, value-based care model makes him an invaluable addition to our mission.” 

Oshi Health is the first virtual GI center of excellence with national reach. The company has built a diverse workforce of GI-specialized clinicians and has established partnerships with national and regional health insurers.  

Gastrointestinal (GI) conditions affect 25 percent of Americans, with 2 out of 3 experiencing digestive symptoms weekly, leading to high medical costs, a press statement from Oshi Health noted, reporting that 92 percent of its members achieve symptom control in under four months, resulting in average savings of $10,292 per patient over six months.

Shah has a BS in Biomedical engineering from The George Washington University, and a MBA in medical service management from Carey Business school, Johns Hopkins University.

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