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Tiya – Truly a fine dining experience in Bay Area that has outdone Rooh
The restaurant is three weeks old, and yet, every table in the room is filled.
Tiya’s dream team: Sommelier Izler Thomas, chef Pujan Sarkar, and manager Avi Mishra. / Ritu Marwah
Diners come in groups of fives and sixes, a large group of women, couples, friends, relatives, some from the Bay Area and others local San Franciscans. They throng chef Sujan Sarkar’s new restaurant in the city, Tiya. At the corner of Scott St. in the Marina District sits the newest addition to San Francisco’s fine dining scene, the fashionable Chestnut Street runs perpendicular.
Sujan Sarkar, who helped start San Francisco’s landmark Indian spot Rooh and whose French-influenced Indian restaurant in Chicago Indienne earned a Michelin star, is the chef and owner. Joining as head chef and partner is his younger brother Pujan Sarkar, who was the head chef at Rooh for the past seven years, reported the San Francisco Chronicle.
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